•
•
•
•
•
•
•
•
Click on the fruit preserve you like most
Marmalade : is made with fruit (chopped) cooked in sugar, 1 to 1 ratio, to a puree.
Confiture : is made with fruit (whole or chopped) cooked in syrup, with a higher sugar.
Jam : is made with juice cooked with sugar, no solid particles, resulting in a gelatin of firm texture.
While Dry fruit is fruit dehydrated.